Girl Gone Mom

Dishing on the best in food, fashion and family fun!

  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • About
  • Life
    • Musings
    • Parenting
      • Pregnancy
    • Weight Loss
    • Pets
    • Journal
    • Wordless Wednesday
  • Recipes
    • Weight Watchers
    • Appetizers
    • Mains
      • One-Dish Meals
      • Seafood & Shellfish
    • Instant Pot
    • Slow Cooker
    • On the lighter side
    • Salads
    • Vegetarian
    • Breads and Brunch
    • Sides
    • Sauces and Dressings
    • Drinks
    • Snacks
    • Desserts
  • Travel
    • Disney Parks
    • Family Friendly Vacations
    • Events
  • DIY
    • DIY
    • Crafts
    • Free Printables
    • Gardening
  • $aving
    • Money-Saving Tips
    • Rakuten
    • Coupons
    • Freebies
  • Reviews
    • Friday Finds
    • Home
    • Fashion
    • Beauty
    • Food
    • Toys
    • Baby
    • Tech & Gadgets
    • Pets
    • Entertainment
  • Parties
  • PR Info

All butter pie crust

By Heather

All-butter pie crust | GirlGoneMom.com

For so long, I was too intimated to make my own pie crust. If I had a pie to make, I’d just buy a prepared crust at the grocery store. I don’t know why because it’s not hard at all to make your own. This recipe comes from Dessert Mashups: Tasty Two-in-One Treats.

A good pie crust is versatile enough for any pie, from savory to sweet and this one fits the bill. I used this pie crust to make this delicious Chocolate Chip Cookie Pie:

Chocolate Chip Cookie Pie | GirlGoneMom.com

All butter pie crust

5.0 from 3 reviews
All butter pie crust
 
Save Print
Prep time
20 mins
Total time
20 mins
 
An all-around good pie crust suitable for sweet or savory pies.
Author: Heather @ GirlGoneMom.com
Recipe type: Dessert
Cuisine: American
Serves: 1 crust
Ingredients
  • 2 to 3 tablespoons ice water
  • 1 stick unsalted butter, diced and chilled
  • 1¼ cups all-purpose flour
  • ½ teaspoon salt
Instructions
  1. Fill a glass with ice and water.
  2. If using a food processor, combine the flour and salt and pulse once to mix. Add the butter, and process until crumbs form and then add ice water and pulse for 15-20 seconds. Process until a dough ball forms.
  3. If mixing by hand, cut the butter into the flour mixture using a pastry cutter. Work in 1 tablespoon of water at a time and then turn the dough onto a floured surface to roll.
  4. Roll until the crust is ¼ inch thick and a few inches larger than your pie plate.
  5. Press into the pie plate and crimp the edges.
  6. Cover with plastic wrap and refrigerate until ready to fill.
3.2.2925

Tools:

More pies:

smorespie-500x333

fruittart

Affiliate links included above.

 

Filed Under: Dessert Tagged With: pie, pie crust

About Heather

Heather is the founder of GirlGoneMom.com. She lives in Southern New Jersey with her husband, 12-year-old daughter, 9-year-old son, her cat Spencer and Buddy the lab mix. You’ll find a combination of family-friendly reviews and giveaways, deal alerts, personal stories and articles relating to parenting on GirlGoneMom.com.

« How to Treat a Child’s Fever
Chocolate Chip Cookie Pie »
Yum

Comments

  1. Lisa Rios says

    at

    This looks so yummy & delicious. I have always loved to try one such butter based Pie Crust & it is great to know you can do it in 20-mins time. Thanks for the instructions.

  2. Sarah M says

    at

    Butter is better. That is all. The end.

  3. Maureen Campaiola says

    at

    You know, I’m kind of intimidated to do my own pie crust. You did make me feel better about trying one of these days.

  4. Ann Bacciaglia says

    at

    This looks lie a great pie crust to try. I have just started making pies. I will try this recipe this weekend.

  5. Sarah says

    at

    OMG YUMMMMMMY!!!!

  6. OURFAMILYWORLD says

    at

    Pie crusts are not easy to make. I try to make them as much as I can because I find store bought ones not very healthy. This one looks delicious

  7. Rosey says

    at

    Wow those do look good. All that kiwi is what’s making me happy though. I absolutely LOVE kiwi!

  8. touristmeetstraveler says

    at

    That pie looks so delicious, love this recipe; the best part of the the whole thing is the crust!

  9. Mama to 5 BLessings says

    at

    Wow I never realized making pie crust could be so easy? I always thought it needed sugar.

  10. Aisha Kristine Chong says

    at

    I have to give this one a try – I bet it is super yummy.

« Older Comments
Reach us at editor@girlgonemom.com!
Click here to learn more about me and my contributors →

Giveaways

.

Featured Posts

80+ Easy Slow Cooker Recipes: Chicken Dinners

80+ Easy Slow Cooker Recipes by Type

DIY Birthday Pinata

DIY Birthday Party Pinata (Using Household Scraps!)

Petco Giveaway

What to buy for your new puppy

More Posts from this Category

Popular Pins

DIY Cat Toy

DIY felt cat wand

Burlap Seashell Wreath

Burlap Seashell Wreath

Reese’s Cheesecake Brownies

view more

Archives

My Pins

Visit Heather DiNuzzo @ GirlGoneMom.com’s profile on Pinterest.

Grab our badge!

My Instagram


Copyright © 2023 Girl Gone Mom - All Rights Reserved | Design by Tech·mom·o·gy Designs™.