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Bruschetta Salmon

By Heather

Eating healthy is easy when you’ve got the right ingredients. I can pretty much make anything taste great with the help of some extra virgin olive oil and sea salt. During our trip to Costco yesterday, I found pink himalayan sea salt. You really can find anything at Costco! I’d heard wonderful things about this salt and I was low on sea salt anyway, so I snatched it up and decided that I’d be using this on our salmon for dinner.

himalayan sea salt

Before I learned how easy it was to make myself, I always ate my seafood in restaurants. There’s one problem with that – you can’t know for sure where the seafood is coming from. Most often, restaurants use cheaper versions and charge you a pretty penny for a small amount of seafood.

You should always buy wild, not farmed salmon. Say no to chemicals, say yes to more Omega 3’s! It’s more expensive yes, but for good reason, and it’s more affordable than eating out.

Bruschetta Salmon - A simple, fresh recipe | GirlGoneMom.com

Last night I made Bruschetta Salmon and it was amazing. For $15, we purchased enough wild salmon to make 5 large fillets. It was enough for dinner and lunch the next day.

 

Filed Under: Mains, Recipe, Seafood & Shellfish Tagged With: Bruschetta Salmon, Pink sea salt, Salmon recipe, seafood

About Heather

Heather is the founder of GirlGoneMom.com. She lives in Southern New Jersey with her husband, 12-year-old daughter, 8-year-old son, two cats Winston and Spencer and our pup Buddy. You’ll find a combination of family-friendly reviews and giveaways, deal alerts, personal stories and articles relating to parenting on GirlGoneMom.com.

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Yum

Comments

  1. kim @ DESIGN + LIFE + KIDS says

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    my husband would love this!

  2. Colleen (Souffle Bombay) says

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    That was the first gourmeyt salt I ever tried – yum! The salmon looks perfect1

  3. makinglemonadeblog says

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    Looks delicious! I’m always lured by the pink salt and now I have a reason to try it. ;-)

  4. reesa lewandowski says

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    Yum! I love traditional bruschetta, but since being gluten free I don’t have it anymore. I’d love this! I saw Pink Him. Salt at Trader Joe’s and had no idea what to do with it!

    • Heather says

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      I’m doing low carb, so I’ve been creative lately and I loved this combo.

  5. xandraoneill says

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    That looks so delicious! And you summed it up perfectly, “Eating healthy is easy when you’ve got the right ingredients.” A little bit of planning and a well stocked kitchen goes a long way!

  6. Julia says

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    Yum anything with bruschetta is delicious

  7. Life with Kaishon says

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    This is looks great! I want some right now for lunch!

  8. Christina @ It's a Keeper says

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    I’ve done something similar with chicken but salmon is brilliant! I can’t wait to try this!

  9. Robin (Masshole Mommy) says

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    We don’t eat seafood, but that would also be awesome on chicken!

  10. Liz Mays says

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    I just saw that salt yesterday in a store too. I didn’t get it, but now I’m regretting it! This looks great, Heather! PS. Miss you!

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