Eating healthy is easy when you’ve got the right ingredients. I can pretty much make anything taste great with the help of some extra virgin olive oil and sea salt. During our trip to Costco yesterday, I found pink himalayan sea salt. You really can find anything at Costco! I’d heard wonderful things about this salt and I was low on sea salt anyway, so I snatched it up and decided that I’d be using this on our salmon for dinner.
Before I learned how easy it was to make myself, I always ate my seafood in restaurants. There’s one problem with that – you can’t know for sure where the seafood is coming from. Most often, restaurants use cheaper versions and charge you a pretty penny for a small amount of seafood.
You should always buy wild, not farmed salmon. Say no to chemicals, say yes to more Omega 3’s! It’s more expensive yes, but for good reason, and it’s more affordable than eating out.
Last night I made Bruschetta Salmon and it was amazing. For $15, we purchased enough wild salmon to make 5 large fillets. It was enough for dinner and lunch the next day.
YUM. I love salmon and bruschetta. Never thought to combine! Thanks for linking up to our #realfoodrecipes roundup!
Thank you, Jo-Lynne!
Love your recipe! We love Salmon, will definitely try it!
We have been wanting to find some new fish recipes to try out & this one sounds delicious Heather! Thanks for sharing :)
This looks amazing! Thanks for sharing. Going on my meal prep list!