Girl Gone Mom

We have Mexican food for dinner at least once per week, sometimes more. Some recipes are more intensive than others but my favorites are the one dish meals. When we want low carb, I go for the Tex Mex Stuffed Peppers or Chicken Fajita Cauliflower Rice Bowls. I love making enchiladas but I found a far better and easier way to make them with this enchilada casserole. I based it loosely on my Mexican Lasagna that is also very delicious. For this recipe I decided to use corn tortillas because flour tortillas often become chewy when baked. When using a ceramic baking dish not all of the tortillas will fit so you can just cut a few to fit. I can tell a successful meal by the leftovers, and we hardly have any when I make this dish.  Enchilada Casserole Variations Beans pintoblack ... read more