Want to wow your guests with a complete meal made entirely on the grill? It can be done. Everything from salad to dessert can be grilled. We made burgers and dogs the other night and I thought it would be the perfect time to to make a spicy shrimp appetizer, Poppin’ Shrimp.
Since I’m the only person in the family who enjoys extra spicy food, I decided to make some with and some without the jalapeño peppers. Hands down, my favorites were the ones with the jalapeño. To cut down on calories, I used turkey bacon and it worked out great. I’m sure they would be even tastier with real bacon!
This appetizer is so easy to make and are great for anyone following a low carb or paleo diet too. I discovered this recipe while flipping through my new cookbook, Paleo Grilling: A Modern Caveman’s Guide to Cooking with Fire.
I received a complementary copy of this cookbook. Post contains my affiliate links.