Caesar Salad Recipe

I’ve said this before, and I’ll say it again: Our favorite part of our trip to Vermont was the amazing cooking class we took at The Essex Resort and Spa. We experienced a few travel delays, so we missed part of our cooking class but we did arrive just in time to help make this delicious Caesar salad. It was the last dish we prepared and the first one we ate.

Caesar Salad Recipe | GirlGoneMom.com

Our chef, Brandy first shredded the lettuce before we got into preparing the dressing. While I wouldn’t do the same at home, it did make for a much prettier salad and definitely gave it a nice presentation.

Caesar Salad Recipe | GirlGoneMom.com

Emma volunteered to help; she poured in the lemon juice while Chef Brandy used an immersion blender to combine the ingredients into a tasting dressing. After that was as easy as toss and eat. The salad was light and fresh, the perfect beginning to a delicious Italian meal. It was followed by homemade pasta with tomato basil sauce and molten chocolate cake.

Caesar Salad Recipe | GirlGoneMom.com

 

  • Caesar Salad
  • A fresh and delicious italian caesar salad.
Servings Prep Time
6 people 15 minutes

Ingredients

Servings: people

Instructions

  1. Place anchovies, garlic and lemon juice into bowl.
  2. Mash and pull apart with 2 forks until it forms a paste.
  3. Add Worcestershire sauce, egg, and pepper and mix well.
  4. Slowly drizzle in oil while whisking continuously. Season to taste with salt and pepper.
  5. Add prepared lettuce leaves, cheese and croutons to the bowl, tossing well.

Recipe notes

Recipe published with permission from the chefs at The Essex Resort and Spa.

About Heather

Heather is the founder of GirlGoneMom.com. She lives in Southern New Jersey with her husband, 5-year-old daughter, 2-year-old son and two male cats Winston and Spencer. You’ll find a combination of family-friendly reviews and giveaways, deal alerts, personal stories and articles relating to parenting on GirlGoneMom.com.

Comments

  1. I love Caesar Salad, can’t wait to make this at home!

  2. candielm says:

    I have never seen the lettuce shredded like that for Caesar.

  3. This looks like a great salad – and I love how the kids were able to help create it.

  4. Caesar Salads are one of my favorites! Totally adding this to my lunch menu for next week!!

  5. The recipe doesn’t list anchovies as an ingredient. How many anchovies please?

  6. What a great experience for you two! Your salad looks delicious!

  7. Awww, how fun that you were able to take a cooking class together! I would love to do something like that with my boys, but dessert would be better because they are wicked picky eaters.

Trackbacks

  1. […] grande finale of our cooking class and meal at The Essex Resort and Spa after the caesar salad, the pasta made from scratch and the tomato basil sauce was this amazing molten chocolate cake. The […]

  2. […] the cooking and baking were complete, we enjoyed fresh caesar salad followed by homemade pasta with tomato basil sauce sweetened with the famed Vermont maple syrup, […]

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