Girl Gone Mom

Growing up, Lebanese food was normal fare among immediate and extended family. We enjoyed pita and hummus, stuffed grape leaves with lamb, meat pies, kibbeh and more. In the summer time when fresh veggies were plentiful and parsley was grown in huge planters, we knew it wouldn't be long before we'd be eating tabbouleh salad. It is such a fresh lemony salad that can be eaten on the side or as the main event for lunch. It is so delicious, and I've watched my parents make it for years but finally figured out how to do it all by myself that my family can carry on the tradition - if I can just convince my kids to give it a try. My mint came back in full force this year and took over my garden, but sadly everything else in my garden didn't fare so well. Luckily in summer we have access to ... read more