We decided to host a dinner party on Easter last year. I decided I’d make this recipe I saw in Southern Living Magazine to go along with our traditional ham dinner. Let’s just say it didn’t last very long. There was enough to go around but people kept going back for seconds and thirds. My husband is one of six and the guest list grows each year with spouses, girlfriends, and children so I’m thinking I’ll make two Layered Potato Gratin pies for Thanksgiving this year.
I photographed this recipe I over a year ago and I’m just getting around to posting about it now. I’m sorry that I’ve been holding out on you so long, but it is worth the wait. Trust me.
Next month we’ll be digging up potatoes at our local farm specifically for this dish, because it’s that special. And now I’m pretty sure I’m going to have to add more people to my guest list since the word is out.
My foodie friend Colleen, from Souffle Bombay gathered a group of us together for a fun post about the flavors of Fall PLUS hold on to your hats!! We are giving away a GORGEOUS Kitchen Aid 5QT Professional Stand Mixer! Who’s feelin’ lucky?
Get ready for some serious deliciousness coming your way! Things like DIY Maple & Apple Breakfast Sausage, a colorful Layered Potato Gratin, hearty Black Bean & Pumpkin Soup, delicious Butternut Squash Mac & Cheese, super-fun & seasonal Apple Cider Jello Shots , Mini Cheesecakes with Mini Caramel Apple Pops and so much more!
Black Bean & Pumpkin Soup from Giggles Gobbles & Gulps
Farm Fresh Broccoli & Cheese Soup from How Does Your Garden Grow
Roasted Carrot Ginger Soup from O’ Boy Organic
Squash Soup in Pumpkin Bowls from A Day In Our Shoes
Roasted Root Vegetable & Apple Soup from Momma Lew
Layered Potato Gratin from Girl Gone Mom (recipe below)
Shredded Brussels Sprouts with Roasted Vegetables & Bacon from The Vintage Mom
(Giveaway ends 10/27 at 12am EST)